Do you remember being a teenager? A middle schooler? Let’s just say it can be a challenging time in life. Bodies, ideas and emotions are changing at lightening speed; nobody understands you; and life can feel like an endless series of demands, trials and challenges. Everything from clothes to hair to after school activities can be put to the test:
Is this cool or totally dorky?
And yes, I know those aren’t the terms today’s teens would use to describe good and bad, so I am reverting to my own adolescence (cringe.)
Anyway, it wasn’t until a year or so ago that I realized that school lunches were also judged in terms of being cool, or not-so-cool. Here are how things work out for the teens/tweens in my house:
Buying lunch = cool
Taking lunch to school = not cool
But after discovering that my now-7th grader ate fried chicken sandwiches every single day for lunch last year, I decided we needed to make some changes this year. So when Produce for Kids issued their annual #PowerYourLunchbox Pledge, I decided to get creative. The goal? To find a cool(ish), healthy lunch that my tween and teen would actually eat for lunch. In front of their friends. And not blame me for ruining their lives. Tall order, I know.
And here’s what I came up with: Mason Jars. They’re cheap, functional and Joanna Gaines-approved (that’s a good thing in our house). You’ve probably seen mason jar salad ideas floating around online for the past couple of years. I had too, but I had yet to try them. Here’s how it went:
I pulled everything out of my frig and pantry that could go into a salad:
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I read that you should start with dressing, so I put that on the bottom, then filled up the jar from there:
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I put the dry ingredients (tortilla strips, croutons, etc) in a little baggy on top so they would still be nice and crunchy at lunch time:
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Then I realized I could put anything I wanted into the jars and it would look cute! Leftover pasta salad, fruit salad – nothing in the frig was safe!
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…you see where this is going…
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One of my kids took this for lunch today, doesn’t it look delicious?
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In about 20 minutes we made several lunches and snacks.
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And guess what? The kids actually took these beauties to school, ate the contents and brought the jars back home to be refilled – a HUGE SUCCESS! Next time we might try peanut butter, hummus or Nutella in a jar, with some fruits or veggies in another jar for dipping. The possibilities are endless!
Want more ideas for healthy, yummy and semi-cool lunches? Check out Produce for Kids.
Want to help support Feeding America as they provide meals for kids in need just by lifting a finger? Take the #PowerYourLunchbox Pledge!
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